Buy Used and New Food Writers Books

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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Jamie's Kitchen

by Jamie Oliver

ISBN 13: 9780141010373

Format: Paperback (336 pages)
Publisher: Penguin
Published: 02 Dec 2004
Other Format: Hardcover, Paperback

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Terry Laybourne's Quest for Taste

by Terry Laybourne,Duncan Davis,Rick Stein

ISBN 13: 9780954873301

Format: Hardcover (236 pages)
Publisher: Quest for Taste Publishing
Published: 29 Nov 2004

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Oxfam Vegetarian Cooking for Children

by Rose Elliot

ISBN 13: 9780091808167

Format: Paperback (192 pages)
Publisher: Vermilion
Published: 05 Oct 1995

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Best of Prue Leith

by Prue Leith,Jean-Baptiste Reynaud

ISBN 13: 9780722154717

Format: Paperback (192 pages)
Publisher: Sphere
Published: 24 Jun 1982

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Summer Cooking

by Elizabeth David

ISBN 13: 9780863182785

Format: Hardcover (224 pages)
Publisher: DK
Published: 12 May 1988
Other Format: Paperback

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Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)

by Gordon Ramsay

ISBN 13: 9781840914603

Format: Paperback (224 pages)
Publisher: Conran
Published: 15 Aug 2005
Other Format: Hardcover

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A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Paperback

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The 30-minute Cook: The Best of the World's Quick Cooking

by Nigel Slater

ISBN 13: 9780718137526

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 12 Sep 1994
Other Format: Paperback

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Baking (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988785

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Marg Pattens Family Cookbook

by Marguerite Patten OBE

ISBN 13: 9780600575733

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 29 Apr 1993

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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