Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David (Author)

• Used

  Paperback
  1970

  $3.23

• New

  Hardcover
  2000

  $13.97

  Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.