Jamie's Kitchen

Jamie's Kitchen

by JamieOliver (Author)

Synopsis

Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.

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More Information

Format: Paperback
Pages: 336
Edition: New Ed
Publisher: Penguin
Published: 14 Sep 2007

ISBN 10: 0141029471
ISBN 13: 9780141029474
Prizes: Shortlisted for British Books Award 2006.

Media Reviews
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description *
The re-run of Jamie's Kitchen in September 2003 brought in Channel 4's second biggest viewing figures of the year - topped only by Big Brother. 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement' Daily Telegraph 'This is simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'Jamie's still a class act. The food is scruptious and easy to prepare ... should re-ignite even the laziest cook's passion for food' OK!
The re-run of Jamie's Kitchen in September 2003 brought in Channel 4's second biggest viewing figures of the year - topped only by Big Brother. 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement' Daily Telegraph 'This is simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'Jamie's still a class act. The food is scruptious and easy to prepare ... should re-ignite even the laziest cook's passion for food' OK!
Author Bio
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. He has worked with some of the top chefs in the country - including Antonio Carluccio and Gennaro Contaldo at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe - and is now running his new restaurant in East London. He has written for the Saturday Times and was Food Editor at GQ and Marie Claire magazines. He lives in London with his wife Jools, and their daughters, Poppy Honey and Daisy Boo.