Buy Used and New Food Writers Books

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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Jamie's Kitchen

by Jamie Oliver

ISBN 13: 9780141010373

Format: Paperback (336 pages)
Publisher: Penguin
Published: 02 Dec 2004
Other Format: Hardcover, Paperback

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Terry Laybourne's Quest for Taste

by Terry Laybourne,Duncan Davis,Rick Stein

ISBN 13: 9780954873301

Format: Hardcover (236 pages)
Publisher: Quest for Taste Publishing
Published: 29 Nov 2004

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Complete Television Cook Book

by Mary Berry

ISBN 13: 9780708826805

Format: Paperback (352 pages)
Publisher: Futura Publications
Published: 21 Mar 1985
Other Format: Hardcover, Paperback

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Ainsley Harriott's Gourmet Express

by Ainsley Harriott

ISBN 13: 9780789474995

Format: Hardcover (176 pages)
Publisher: Dk Pub
Published: Jan 2001
Other Format: Hardcover, Paperback

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Summer Cooking

by Elizabeth David

ISBN 13: 9780863182785

Format: Hardcover (224 pages)
Publisher: DK
Published: 12 May 1988
Other Format: Paperback

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Feed Your Family the Healthier Way

by Mary Berry

ISBN 13: 9780861883332

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 01 Jul 1985
Other Format: Paperback

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Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)

by Gordon Ramsay

ISBN 13: 9781840914603

Format: Paperback (224 pages)
Publisher: Conran
Published: 15 Aug 2005
Other Format: Hardcover

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Is There a Nutmeg in the House?

by Elizabeth David

ISBN 13: 9780140292909

Format: Paperback (336 pages)
Publisher: Penguin
Published: 25 Oct 2001
Other Format: Hardcover

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Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844030569

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

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A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Hardcover, Paperback

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The 30-minute Cook: The Best of the World's Quick Cooking

by Nigel Slater

ISBN 13: 9780718137526

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 12 Sep 1994
Other Format: Paperback

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