Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
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Only the Best: The Art of Cooking with a Master Chef
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
Flash Floyd: Timeless Favourites From Around the World
by Keith Floyd
ISBN 13: 9781844030088
Format: Paperback (142 pages) Publisher: Cassell Published: 31 Oct 2002
Desserts: Ten Recipes
by Michel Roux
ISBN 13: 9780297843665
Format: Hardcover (40 pages) Publisher: Phoenix Published: 08 Apr 2004 Other Format: Hardcover, Paperback
Lea and Perrins Barbecue Cook Book
by Mary Berry
ISBN 13: 9780859410892
Format: Paperback (96 pages) Publisher: Martin Books Published: 01 Apr 1979
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275923
Format: Paperback (320 pages) Publisher: Headline Home Published: 06 Apr 2000 Other Format: Paperback
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
Eggs
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005
Simply Delicious: A Vegetarian Cookbook
by Rose Elliot
ISBN 13: 9780006361152
Format: Paperback (174 pages) Publisher: Fontana Published: 16 May 1996 Other Format: Paperback
The Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson,Elizabeth David,Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Published: 12 Oct 1992 Other Format: Paperback
A Taste of My Life
by Raymond Blanc
ISBN 13: 9780552157315
Format: Paperback (480 pages) Publisher: Corgi Published: 22 Oct 2009 Other Format: Hardcover
ISBN 13: 9780747275930
Format: Paperback (320 pages) Publisher: Headline Book Publishing Published: 04 Mar 2002 Other Format: Paperback