Buy Used and New Food Writers Books

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Simply Delicious: A Vegetarian Cookbook

by Rose Elliot

ISBN 13: 9780006361152

Format: Paperback (174 pages)
Publisher: Fontana
Published: 16 May 1996
Other Format: Paperback

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Healthy Gluten-free Eating: In Association with Coeliac UK

by Darina Allen,Rosemary Kearney

ISBN 13: 9781856268752

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Jun 2009

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Summer Cooking

by Elizabeth David,Adrian Daintrey

ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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30-minute Menus

by Antony Worrall Thompson

ISBN 13: 9780747278108

Format: Paperback (208 pages)
Publisher: Headline Book Publishing
Published: 07 Aug 1997
Other Format: Hardcover

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Coffee (Penguin Handbooks)

by Claudia Roden

ISBN 13: 9780140464894

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Apr 1981

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Oxfam Vegetarian Cooking for Children

by Rose Elliot

ISBN 13: 9780091808167

Format: Paperback (192 pages)
Publisher: Vermilion
Published: 05 Oct 1995

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Best of Prue Leith

by Prue Leith,Jean-Baptiste Reynaud

ISBN 13: 9780722154717

Format: Paperback (192 pages)
Publisher: Sphere
Published: 24 Jun 1982

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Vegetarian Four Seasons (Essential Rose Elliot S.)

by Rose Elliot

ISBN 13: 9780722533611

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 16 Sep 1996
Other Format: Hardcover

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Floyd on Hangovers: An Authoritative Guide and Five-Day Detoxification Programme

by Keith Floyd

ISBN 13: 9780451175502

Format: Paperback (128 pages)
Publisher: Penguin
Published: 04 Nov 1993

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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