Buy Used and New Food Writers Books

A Taste of My Life

by Raymond Blanc

ISBN 13: 9780552157315

Format: Paperback (480 pages)
Publisher: Corgi
Published: 22 Oct 2009
Other Format: Hardcover

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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Gourmet Vegetarian Cooking (Essential Rose Elliot S.)

by Rose Elliot

ISBN 13: 9780722533468

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 21 Oct 1996
Other Format: Paperback

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Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005
Other Format: Paperback

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Real Cooking

by Nigel Slater,Georgia Glynn Smith

ISBN 13: 9780718140908

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 04 Sep 1997
Other Format: Paperback, paperback

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Antonio Carluccio's Simple Cooking

by Antonio Carluccio

ISBN 13: 9781844007349

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009

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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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The Enjoyment of Food: The Best of Jane Grigson

by Jane Grigson,Elizabeth David,Roy Fullick

ISBN 13: 9780718135621

Format: Hardcover (480 pages)
Publisher: Michael Joseph
Published: 12 Oct 1992
Other Format: Paperback

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Ken Hom's Simple Thai Cookery

by Ken Hom

ISBN 13: 9780563493280

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 02 Feb 2006

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Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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Two Fat Ladies Obsessions

by Jennifer Paterson & Clarissa Dickson-Wright,Paterson

ISBN 13: 9780091870737

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1999

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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