Gourmet Vegetarian Cooking

Gourmet Vegetarian Cooking

by RoseElliot (Author)

Synopsis

Gourmet cooking means food which truly satisfies the senses, looks and tastes delicious and, contrary to what many people believe, does not have to contain meat or fish.This is demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches. Another cookery book from the well-known cookery writer and author of several books on the subject, including "The New Simply Delicious", "Cheap and Easy", "Vegetarian Dishes of the World" and books about breads, cakes, fruits, pasta and salads.

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More Information

Format: Paperback
Pages: 224
Edition: New
Publisher: Fontana Press
Published: 01 Dec 1983

ISBN 10: 0006364829
ISBN 13: 9780006364825