Real Cooking

by NigelSlater (Author), Nigel Slater (Author)

• Used

  paperback
  

  $4.19

  Get cooking simple and delicious meals with Nigel Slater's Real Cooking . This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking . (Nigel Slater). Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking . Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly . Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings , Real Food , Appetite and The Kitchen Diaries .

• Used

  Paperback
  1999

  $3.25

  Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. Real Cooking is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking. - Nigel Slater.

• Used

  Hardcover
  1997

  $4.19

• New

  paperback
  

  $18.46

  Get cooking simple and delicious meals with Nigel Slater's Real Cooking . This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking . (Nigel Slater). Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking . Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly . Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings , Real Food , Appetite and The Kitchen Diaries .