Buy Used and New Food Writers Books

The Delia Collection: Italian

by Delia Smith

ISBN 13: 9780563487357

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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Real Food

by Nigel Slater,Jonathan Lovekin

ISBN 13: 9781841151441

Format: Illustrated (320 pages)
Publisher: Fourth Estate
Published: 25 Sep 2014
Other Format: Hardcover

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River Cottage Every Day

by Hugh Fearnley-Whittingstall

ISBN 13: 9781408825617

Format: Hardcover (416 pages)
Publisher: Bloomsbury Publishing
Published: 05 Sep 2011

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The River Cottage Fish Book

by Hugh Fearnley-Whittingstall,Nick Fisher

ISBN 13: 9781408814291

Format: Paperback (608 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jan 2011
Other Format: Hardcover

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Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841192420

Format: Hardcover (288 pages)
Publisher: Constable
Published: 19 Oct 2000

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Delia's How to Cook Book Two

by Delia Smith

ISBN 13: 9780563384311

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Dec 1999

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Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

by Rick Stein

ISBN 13: 9780563522133

Format: Illustrated (216 pages)
Publisher: BBC Books
Published: 05 Sep 2005

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Rick Stein's Taste of the Sea

by Rick Stein

ISBN 13: 9780912333564

Format: Paperback (224 pages)
Publisher: Bay Books
Published: Nov 1997
Other Format: Hardcover, Paperback

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Delia's Vegetarian Collection

by Delia Smith,Victoria Wood

ISBN 13: 9780563488187

Format: Hardcover (264 pages)
Publisher: BBC Books
Published: 17 Oct 2002
Other Format: Paperback

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Terry Laybourne's Quest for Taste

by Terry Laybourne,Duncan Davis,Rick Stein

ISBN 13: 9780954873301

Format: Hardcover (236 pages)
Publisher: Quest for Taste Publishing
Published: 29 Nov 2004

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