Buy Used and New Food Writers Books

The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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"Woman's Own" 365 Menus Cook Book

by Marguerite Patten

ISBN 13: 9780600360964

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: Nov 1973

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"Marie Claire" Cookbook

by Nigel Slater

ISBN 13: 9780600574941

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 25 Sep 1992
Other Format: Paperback

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Terry Laybourne's Quest for Taste

by Terry Laybourne,Duncan Davis,Rick Stein

ISBN 13: 9780954873301

Format: Hardcover (236 pages)
Publisher: Quest for Taste Publishing
Published: 29 Nov 2004

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Four Seasons Cookery Book

by Margaret Costa,Delia Smith

ISBN 13: 9781902304205

Format: Paperback (377 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1999

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Clarissa's Comfort Food

by Clarissa Dickson Wright

ISBN 13: 9780857830944

Format: Illustrated (160 pages)
Publisher: Kyle Books
Published: 13 Sep 2012

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Jane Grigson's Fruit Book

by Jane Grigson

ISBN 13: 9780140467956

Format: Paperback (528 pages)
Publisher: Penguin
Published: Jul 1988

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Mary Berry's Stress-free Kitchen: 120 new and improved recipes for easy entertaining

by Mary Berry

ISBN 13: 9780755317295

Format: Hardcover (224 pages)
Publisher: Headline
Published: 18 Sep 2008

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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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Kitchen Pharmacy: A Book of Healing Remedies for Everyone

by Rose Elliot,Carlo De Paoli,Carlo De Paoli,Andre Durand

ISBN 13: 9781855925540

Format: Hardcover (320 pages)
Publisher: Chapmans Publishers
Published: 07 Nov 1991
Other Format: Paperback

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Complete Television Cook Book

by Mary Berry

ISBN 13: 9780708826805

Format: Paperback (352 pages)
Publisher: Futura Publications
Published: 21 Mar 1985

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Leith's Cookery Course

by Prue Leith, Caroline Waldegrave

ISBN 13: 9780233971537

Format: Hardcover (800 pages)
Publisher: HarperCollins Distribution Services
Published: 01 Nov 1980
Other Format: Paperback

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