Buy Used and New Food Writers Books

Ainsley Harriott's Meals in Minutes

by Ainsley Harriott

ISBN 13: 9780789467263

Format: Hardcover (192 pages)
Publisher: Dk Pub
Published: Apr 2000

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Delia's How to Cook Book Three

by Delia Smith,Miki Duisterhof

ISBN 13: 9780563534693

Format: Illustrated (240 pages)
Publisher: BBC Books
Published: 03 Dec 2001

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio

ISBN 13: 9781844000401

Format: Hardcover (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Oct 2003
Other Format: Paperback

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South Wind Through the Kitchen: The Best of Elizabeth David

by Elizabeth David

ISBN 13: 9780140258783

Format: Paperback (400 pages)
Publisher: Penguin
Published: 29 Oct 1998
Other Format: Hardcover

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CANAPES & FRIVOLITIES

by Anton Edelmann,Jane Suthering,Michael Boys,Michael Boys

ISBN 13: 9781851455874

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 01 Oct 1991

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The Complete Vegetarian Cookbook

by Sarah Brown

ISBN 13: 9780276429781

Format: Paperback (384 pages)
Publisher: Reader's Digest
Published: 31 Dec 2004
Other Format: Paperback

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Fish

by Sophie Grigson,William Black

ISBN 13: 9780747220930

Format: Illustrated (320 pages)
Publisher: Headline Book Publishing
Published: 28 Apr 1998
Other Format: Paperback

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"Woman's Own" 365 Menus Cook Book

by Marguerite Patten

ISBN 13: 9780600360964

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: Nov 1973

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Madhur Jaffrey's Cookbook: Food For Family And Friends

by Madhur Jaffrey

ISBN 13: 9780330306355

Format: Paperback (176 pages)
Publisher: Pan
Published: 10 Mar 1989
Other Format: Paperback

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A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas

by Raymond Blanc

ISBN 13: 9780747275183

Format: Paperback (144 pages)
Publisher: Headline Home
Published: 04 Nov 1999

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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