Buy Used and New Food Writers Books

Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay

ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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Gourmet Vegetarian Cooking (Essential Rose Elliot S.)

by Rose Elliot

ISBN 13: 9780722533468

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 21 Oct 1996
Other Format: Paperback

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Vegetarian Four Seasons (Essential Rose Elliot S.)

by Rose Elliot

ISBN 13: 9780722533611

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 16 Sep 1996
Other Format: Hardcover

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The Enjoyment of Food: The Best of Jane Grigson

by Jane Grigson,Elizabeth David,Roy Fullick

ISBN 13: 9780718135621

Format: Hardcover (480 pages)
Publisher: Michael Joseph
Published: 12 Oct 1992
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Healthy Gluten-free Eating: In Association with Coeliac UK

by Darina Allen,Rosemary Kearney

ISBN 13: 9781856268752

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Jun 2009

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Open Rhodes Around Britain

by Gary Rhodes,Anthony Blake

ISBN 13: 9780563384441

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 07 May 1998
Other Format: Hardcover

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Family Cook Book

by Marguerite Patten

ISBN 13: 9780600335559

Format: Hardcover (224 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1975

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Summer Cooking

by Elizabeth David,Adrian Daintrey

ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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30-minute Menus

by Antony Worrall Thompson

ISBN 13: 9780747278108

Format: Paperback (208 pages)
Publisher: Headline Book Publishing
Published: 07 Aug 1997
Other Format: Hardcover

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Simple Indian Cookery

by Madhur Jaffrey

ISBN 13: 9780563521839

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

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