The Complete Mushroom Book: The Quiet Hunt
by Antonio Carluccio
ISBN 13: 9781844000401
Format: Hardcover (224 pages) Publisher: Quadrille Publishing Ltd Published: 17 Oct 2003 Other Format: Paperback
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South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Published: 29 Oct 1998 Other Format: Hardcover
Mary Berry's Favourite Recipes: 250 Best-ever Recipes
by Mary Berry
ISBN 13: 9780749916220
Format: Paperback (256 pages) Publisher: Piatkus Published: 28 Mar 1996 Other Format: Hardcover, Paperback
The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)
by Marguerite Patten OBE
ISBN 13: 9781904010197
Format: Paperback (208 pages) Publisher: Grub Street Publishing Published: 26 Nov 2002
CANAPES & FRIVOLITIES
by Anton Edelmann,Jane Suthering,Michael Boys,Michael Boys
ISBN 13: 9781851455874
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 01 Oct 1991
The Complete Vegetarian Cookbook
by Sarah Brown
ISBN 13: 9780276429781
Format: Paperback (384 pages) Publisher: Reader's Digest Published: 31 Dec 2004 Other Format: Paperback
Fish
by Sophie Grigson,William Black
ISBN 13: 9780747220930
Format: Illustrated (320 pages) Publisher: Headline Book Publishing Published: 28 Apr 1998 Other Format: Paperback
"Woman's Own" 365 Menus Cook Book
by Marguerite Patten
ISBN 13: 9780600360964
Format: Hardcover (144 pages) Publisher: Littlehampton Book Services Ltd Published: Nov 1973
A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas
by Raymond Blanc
ISBN 13: 9780747275183
Format: Paperback (144 pages) Publisher: Headline Home Published: 04 Nov 1999
The Food of Italy: Region by Region
by Claudia Roden
ISBN 13: 9780701173616
Format: Hardcover (256 pages) Publisher: Chatto & Windus Published: 22 Aug 2002 Other Format: Hardcover, Paperback
Appetite
by Nigel Slater
ISBN 13: 9781841152882
Format: Hardcover (448 pages) Publisher: Fourth Estate Published: 05 Oct 2000 Other Format: Paperback
Gordon Ramsay's Passion for Flavour: (E)
by Gordon Ramsay
ISBN 13: 9781840914658
Format: Paperback (192 pages) Publisher: Conran Published: 01 Mar 2006 Other Format: Hardcover, Paperback