Buy Used and New Food Writers Books

ENTERTAINING WITH MADHUR JAFFR

by Madhur Jaffrey

ISBN 13: 9781857933697

Format: Hardcover (152 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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A Taste of My Life

by Raymond Blanc,James Steen

ISBN 13: 9780593060360

Format: Hardcover (383 pages)
Publisher: Bantam Press
Published: 10 Oct 2008
Other Format: Paperback

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Robert Carrier's Cookery Cards: Classic Carrier: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210025

Format: Paperback
Publisher: Boxtree Ltd
Published: 29 Oct 1995

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Four Seasons Cookery Book

by Margaret Costa,Delia Smith

ISBN 13: 9781902304205

Format: Paperback (377 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1999

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Recipes from an Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850298052

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 01 Jul 1995
Other Format: Hardcover

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Second Helpings from The Dinner Lady

by Jeanette Orrey,Hugh Fearnley-Whittingstall

ISBN 13: 9780593054826

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 02 Mar 2006

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RHODES & MORE RHODES AROUND BRITAIN

by Gary; Photographs By Anthony Blake Rhodes

ISBN 13: 9781856133555

Format: Hardcover (256 pages)
Publisher: TED SMART
Published: 01 Jan 1994

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No-Fuss Vegetarian Cooking

by Sarah Brown

ISBN 13: 9780091872571

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 03 Aug 2000

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Delia's Happy Christmas

by Delia Smith

ISBN 13: 9780091933067

Format: Hardcover (312 pages)
Publisher: Ebury Press
Published: 15 Oct 2009

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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