The Complete Mushroom Book: The Quiet Hunt
by Antonio Carluccio
ISBN 13: 9781844000401
Format: Hardcover (224 pages) Publisher: Quadrille Publishing Ltd Published: 17 Oct 2003 Other Format: Paperback
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South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Published: 29 Oct 1998 Other Format: Hardcover
Mary Berry's Favourite Recipes: 250 Best-ever Recipes
by Mary Berry
ISBN 13: 9780749916220
Format: Paperback (256 pages) Publisher: Piatkus Published: 28 Mar 1996 Other Format: Hardcover, Paperback
Ainsley Harriott's Meals in Minutes
by Ainsley Harriott
ISBN 13: 9780789467263
Format: Hardcover (192 pages) Publisher: Dk Pub Published: Apr 2000
Delia's How to Cook Book Three
by Delia Smith,Miki Duisterhof
ISBN 13: 9780563534693
Format: Illustrated (240 pages) Publisher: BBC Books Published: 03 Dec 2001
The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)
by Antony Worrall Thompson,Paul Rankin
ISBN 13: 9781905940752
Format: Illustrated (176 pages) Publisher: Infinite Ideas Limited Published: 13 Jun 2008 Other Format: Hardcover
CANAPES & FRIVOLITIES
by Anton Edelmann,Jane Suthering,Michael Boys,Michael Boys
ISBN 13: 9781851455874
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 01 Oct 1991
The Complete Vegetarian Cookbook
by Sarah Brown
ISBN 13: 9780276429781
Format: Paperback (384 pages) Publisher: Reader's Digest Published: 31 Dec 2004 Other Format: Paperback
Fish
by Sophie Grigson,William Black
ISBN 13: 9780747220930
Format: Illustrated (320 pages) Publisher: Headline Book Publishing Published: 28 Apr 1998 Other Format: Paperback
Madhur Jaffrey's Cookbook: Food For Family And Friends
by Madhur Jaffrey
ISBN 13: 9780330306355
Format: Paperback (176 pages) Publisher: Pan Published: 10 Mar 1989 Other Format: Paperback
A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas
by Raymond Blanc
ISBN 13: 9780747275183
Format: Paperback (144 pages) Publisher: Headline Home Published: 04 Nov 1999
The Food of Italy: Region by Region
by Claudia Roden
ISBN 13: 9780701173616
Format: Hardcover (256 pages) Publisher: Chatto & Windus Published: 22 Aug 2002 Other Format: Hardcover, Paperback