Buy Used and New Food Writers Books

The Mushroom Feast

by Jane Grigson,Illustrated

ISBN 13: 9780140467932

Format: Paperback (352 pages)
Publisher: Penguin
Published: 27 Aug 1987
Other Format: Illustrated, Paperback

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Leith's Vegetarian Cookery

by Prue Leith, Caroline Waldegrave

ISBN 13: 9780747512332

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 14 Jan 1993

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Feeding the Nation: Nostalgic Recipes and Facts from 1940-1954

by Marguerite Patten

ISBN 13: 9780600614722

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995

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Flash Floyd: Timeless Favourites From Around the World

by Keith Floyd

ISBN 13: 9781844030088

Format: Paperback (142 pages)
Publisher: Cassell
Published: 31 Oct 2002

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A Splash and a Dash: Cooking with Keith Floyd

by Keith Floyd

ISBN 13: 9781844034468

Format: Paperback (144 pages)
Publisher: Cassell
Published: 12 Oct 2006

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French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001

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The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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Claudia Roden's Simple Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563493273

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 02 Feb 2006

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Baking (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988785

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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