Leith's Vegetarian Cookery

Leith's Vegetarian Cookery

by Caroline Waldegrave (Author), Caroline Waldegrave (Author), Caroline Waldegrave (Author), Prue Leith (Author)


Here are 250 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. They include soups such as gazpacho and simple vegetable; egg dishes such as tortilla and frittata; delicacies such as aubergine loaf, grilled pepper salad and spinach roulade; main courses such as walnut and buckwheat croquettes, hot sweet potato stew, Chicago pizza pie, grilled mozzarella cheese and many more - along with rice and pasta dishes galore; and plenty of sauces and salads. Leith's Vegetarian Cookery is a treasure-house of good food to satisfy the most exacting vegetarian. Renowned cookery writer ( The Cook's Handbook , Leith's All-Party Cookbook and many others) Prue Leith owns the prestigious Leith's Restaurant, Leith's School of Food and Wine and the catering company Leith's Good Food. Caroline Waldegrave is the Principal and Managing Director of Leith's School of Food and Wine and the author of numerous cookery books, including Basic Cooking Skills and Low-Fat Gourmet for Sainsbury's and, with Prue Leith, Leith's Cookery Course and Leith's Cookery Bible.


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More Information

Format: Paperback
Pages: 192
Edition: First Edition
Publisher: Bloomsbury Publishing PLC
Published: 14 Jan 1993

ISBN 10: 0747512337
ISBN 13: 9780747512332