Buy Used and New Food Writers Books

Summer Cooking

by Elizabeth David,Adrian Daintrey

ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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My Kitchen Table: 100 Essential Curries

by Madhur Jaffrey

ISBN 13: 9780091940522

Format: Paperback (208 pages)
Publisher: Ebury Press
Published: 06 Jan 2011

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Italian Family Feast: Festive Cooking for Family Occasions

by Valentina Harris

ISBN 13: 9781850292883

Format: Hardcover (144 pages)
Publisher: Conran
Published: 08 Nov 1990

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Simple Indian Cookery

by Madhur Jaffrey

ISBN 13: 9780563521839

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas

by Raymond Blanc

ISBN 13: 9780747275183

Format: Paperback (144 pages)
Publisher: Headline Home
Published: 04 Nov 1999

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Rose Elliot's Sumptuous Suppers: Veggie Food with Style

by Rose Elliot

ISBN 13: 9780600617877

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 Apr 2008

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Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining

by Mary Berry

ISBN 13: 9780755317301

Format: Paperback (224 pages)
Publisher: Headline
Published: 02 Sep 2010
Other Format: Hardcover

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"Woman's Own" 365 Menus Cook Book

by Marguerite Patten

ISBN 13: 9780600360964

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: Nov 1973

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Appetite

by Nigel Slater

ISBN 13: 9781841152882

Format: Hardcover (448 pages)
Publisher: Fourth Estate
Published: 05 Oct 2000
Other Format: Paperback

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Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841192420

Format: Hardcover (288 pages)
Publisher: Constable
Published: 19 Oct 2000

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