Low Fat, Low Sugar: Essential vegetarian collection
by Rose Elliot
ISBN 13: 9780722539491
Format: Paperback (192 pages) Publisher: Thorsons Published: 06 Mar 2000
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Feeding the Nation: Nostalgic Recipes and Facts from 1940-1954
by Marguerite Patten
ISBN 13: 9780600614722
Format: Paperback (224 pages) Publisher: Hamlyn Published: 15 Oct 2005
The Green Age Diet
ISBN 13: 9780006375340
Format: Paperback (240 pages) Publisher: Fontana Press Published: 25 Jan 1990
Madhur Jaffrey's Cookbook: Food For Family And Friends
by Madhur Jaffrey
ISBN 13: 9780330306355
Format: Paperback (176 pages) Publisher: Pan Published: 10 Mar 1989 Other Format: Paperback
The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)
by Antony Worrall Thompson,Paul Rankin
ISBN 13: 9781905940752
Format: Illustrated (176 pages) Publisher: Infinite Ideas Limited Published: 13 Jun 2008 Other Format: Hardcover
Leith's Vegetarian Cookery
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780747512332
Format: Paperback (192 pages) Publisher: Bloomsbury Publishing PLC Published: 14 Jan 1993
Flash Floyd: Timeless Favourites From Around the World
by Keith Floyd
ISBN 13: 9781844030088
Format: Paperback (142 pages) Publisher: Cassell Published: 31 Oct 2002
Ainsley's Ultimate Barbecue Bible
by Harriott, Ainsley Ainsley Harriott,
ISBN 13: 9780563522171
Format: paperback Publisher: BBC Books
The Complete Book of Teas
by Marguerite Patten OBE
ISBN 13: 9780861888962
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 24 Oct 1989
Recipes from an Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850298052
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 01 Jul 1995
Floyd's American Pie
ISBN 13: 9780563208037
Format: Paperback (256 pages) Publisher: BBC Books Published: 12 Oct 1989 Other Format: Hardcover
New Great Dishes of the World
by Robert Carrier
ISBN 13: 9780752221663
Format: Paperback (192 pages) Publisher: Boxtree Ltd Published: 09 Apr 1999 Other Format: Hardcover