by KeithFloyd (Author), KeithFloyd (Author)
Published alongside the BBC television series of the same name, this book offers a culinary journey through modern America. From the Deep South and West Coast to New Orleans with its Seafood Gumbo, from tortillas in Texas to Jewfish in Florida, this book offers over 100 recipes for American food.
Format: Hardcover
Pages: 256
Publisher: BBC Books
Published: 12 Oct 1989
ISBN 10: 0563207914
ISBN 13: 9780563207917