Irish Traditional Cooking
by Darina Allen
ISBN 13: 9781856261371
Format: Hardcover (288 pages) Publisher: Kyle Books Published: 21 Sep 1995
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Book Of Ingredients
by Adrian Bailey,Philip Dowell,Hans Jenssen,Richard Chasemore
ISBN 13: 9780718130435
Format: Paperback (296 pages) Publisher: Michael Joseph Published: 21 Mar 1988 Other Format: Hardcover, Paperback
Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
by Elizabeth. David
ISBN 13: 9780140461633
Format: Paperback (280 pages) Publisher: Penguin Published: 26 Nov 1970 Other Format: Hardcover
Jamie's Kitchen
by Jamie Oliver
ISBN 13: 9780141010373
Format: Paperback (336 pages) Publisher: Penguin Published: 02 Dec 2004 Other Format: Hardcover, Paperback
Terry Laybourne's Quest for Taste
by Terry Laybourne,Duncan Davis,Rick Stein
ISBN 13: 9780954873301
Format: Hardcover (236 pages) Publisher: Quest for Taste Publishing Published: 29 Nov 2004
Marguerite Patten's Complete Book of Teas
by Marguerite Patten
ISBN 13: 9780749916916
Format: Paperback (144 pages) Publisher: Piatkus Books Published: 24 Oct 1996
Darina Allen's Ballymaloe Cookery Course
ISBN 13: 9781856264105
Format: Hardcover (640 pages) Publisher: Kyle Cathie Published: 10 Apr 2001
Family Cook Book
ISBN 13: 9780600335559
Format: Hardcover (224 pages) Publisher: Littlehampton Book Services Ltd Published: Apr 1975
Leith's Vegetarian Cookery
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780747512332
Format: Paperback (192 pages) Publisher: Bloomsbury Publishing PLC Published: 14 Jan 1993
Delia's Vegetarian Collection
by Delia Smith,Victoria Wood
ISBN 13: 9780563488187
Format: Hardcover (264 pages) Publisher: BBC Books Published: 17 Oct 2002 Other Format: Paperback
Taste of Morocco
by Robert Carrier
ISBN 13: 9780099604907
Format: Paperback (140 pages) Publisher: Arrow Books Ltd Published: 19 Oct 1989 Other Format: Hardcover
"Evening Standard" Cook Book (Coronet Books)
by Delia Smith
ISBN 13: 9780340230947
Format: Paperback (240 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Feb 1985