Buy Used and New Food Writers Books

Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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Two Fat Ladies Obsessions

by Jennifer Paterson & Clarissa Dickson-Wright,Paterson

ISBN 13: 9780091870737

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1999

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Delia Smith's Summer Collection

by Delia Smith, Delia Smtih, Peter Knab

ISBN 13: 9780789468086

Format: Hardcover (212 pages)
Publisher: Dk Pub
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Jamie's Italy: Jamie Oliver (E)

by Jamie Oliver

ISBN 13: 9780718147709

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 03 Oct 2005
Other Format: Illustrated, Paperback

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English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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The Essential Rose Elliot – Not Just a Load of Old Lentils: The Ideal Introduction to Vegetarian Cooking (Essential Rose Elliot S.)

by Rose Elliot

ISBN 13: 9780722530375

Format: Paperback (215 pages)
Publisher: Thorsons
Published: 26 Sep 1994
Other Format: Paperback

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747222224

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Feb 1999
Other Format: Paperback

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The Taste of China

by Ken Hom

ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Open Rhodes Around Britain

by Gary Rhodes,Anthony Blake

ISBN 13: 9780563384441

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 07 May 1998
Other Format: Hardcover

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Madhur Jaffreys Indian C

by Madhur Jaffrey

ISBN 13: 9780600563631

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 30 Oct 1989

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Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay

ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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Ken Hom's New Chinese Cookery

by Ken Hom

ISBN 13: 9780563534198

Format: Hardcover (276 pages)
Publisher: BBC Books
Published: 04 Oct 2001

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