Buy Used and New Food Writers Books

Antonio Carluccio's Simple Cooking

by Antonio Carluccio

ISBN 13: 9781844007349

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009

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A Taste of China (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781862057074

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Hardcover, Paperback

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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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Two Fat Ladies Obsessions

by Jennifer Paterson & Clarissa Dickson-Wright,Paterson

ISBN 13: 9780091870737

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1999

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Delia Smith's Summer Collection

by Delia Smith, Delia Smtih, Peter Knab

ISBN 13: 9780789468086

Format: Hardcover (212 pages)
Publisher: Dk Pub
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Vegetarian Four Seasons (Essential Rose Elliot S.)

by Rose Elliot

ISBN 13: 9780722533611

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 16 Sep 1996
Other Format: Hardcover

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Jane Grigson's Fish Book: ix

by Jane Grigson

ISBN 13: 9780140273250

Format: Illustrated (576 pages)
Publisher: Penguin
Published: 28 May 1998
Other Format: Paperback

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Real Cooking

by Nigel Slater,Georgia Glynn Smith

ISBN 13: 9780718140908

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 04 Sep 1997
Other Format: Paperback, paperback

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Mediterranean Cookery: Revised Edition

by Claudia Roden

ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Desserts: Ten Recipes

by Michel Roux

ISBN 13: 9780297843665

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Apr 2004
Other Format: Paperback

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Fresh Chinese: Over 80 Healthy Chinese Recipes

by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom

ISBN 13: 9780600610632

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Oct 2004
Other Format: Paperback

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