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Fish Cookery

Fish Cookery

by J Grigson (Author)

  • Used

    Paperback 1975

    $3.37
Synopsis

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

$3.37

Save:$5.39 (62%)

Quantity

Temporarily out of stock

More Information

Format: Paperback
 Pages: 432
 Edition: New edition
 Publisher: Penguin
Published: 27 Feb 1975
ISBN 10: 0140462163
ISBN 13: 9780140462166