Fish Cookery

by J Grigson (Author)

• Used

  Paperback
  1975

  $3.40

  Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

• Used

  Paperback
  1994

  $3.40

• Used

  Hardcover
  1993

  $3.40