Buy Used and New Hospitality & Catering Books

Cajun and Creole (Cooking for Today)

by Carol Bowen

ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988
Other Format: Paperback

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Healthy Thai Cooking

by Sri Owen,James Murphy

ISBN 13: 9780711216112

Format: Paperback (160 pages)
Publisher: Frances Lincoln
Published: 04 May 2000
Other Format: Hardcover

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Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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Cooking Cajun/Creole

by Sonia Allison

ISBN 13: 9780948230196

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 07 Feb 1989
Other Format: Paperback

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno

ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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Indian Cooking Class (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863964623

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: Dec 2004
Other Format: Paperback

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Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts

ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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Mr Majeika and the Haunted Hotel: 6 (Mr Majeika, 6)

by Carpenter, Humphrey Humphrey Carpenter,

ISBN 13: 9780140323603

Format: paperback
Publisher: Puffin
Other Format: Hardcover

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GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials)

by Judi Sutherland

ISBN 13: 9781906415464

Format: Paperback (96 pages)
Publisher: Letts
Published: 01 Jul 2009

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Myrtle Allen's Cooking at Ballymaloe House

by Myrtle Allen,Mick Hales

ISBN 13: 9781556701580

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Oct 1990
Other Format: Hardcover

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Cooking (History Mysteries)

by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

ISBN 13: 9780713634914

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 26 Mar 1992

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