All About Food

All About Food

by HelenMcGrath (Author)

Synopsis

Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 240
Edition: 3
Publisher: OUP Oxford
Published: 27 Mar 1997

ISBN 10: 0198327676
ISBN 13: 9780198327677
Book Overview: Practical and up-to-date Home Economics at your fingertips

Media Reviews
...a most attractive book with excellent text and diagrams. * Secondary Education Journal *