Bringing Italy Home

by UrsulaFerrigno (Author)

• Used

  Hardcover
  2001

  $3.24

  Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients. Here, he brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers , based around seasonal produce that is the soul of Italian cooking. For each food Ursula explains how the Italians like to cook it and the benefits of eating that food during its harvesting season, and offers deliciously simple recipes.

• Used

  Hardcover
  2003

  $3.24

  This recipe book contains a collection based on traditional dishes from the coasts, islands, mountains, rivers, forests and plains of Italy. The author has gathered together more than 100 simple vegetable, fish and fruit recipes from all over Italy and adapted them for home cooking. There are fish and spices from the coast, cheese and herbs from the mountains, funghi and nuts from the forest and pasta and fruits from the plains. The recipes - from classic vegetable and fish dishes through aromatic breads to indulgent puddings - are all authentically Italian. Made from the freshest natural ingredients, lovely to look at and simple to prepare, these dishes should be ideal for stress-free living.