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Sweet Comfort Food Sweet Comfort Food by Bridget Jones

Sweet Comfort Food

by Bridget Jones


ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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How to Start a Home-Based Catering Business How to Start a Home-Based Catering Business by Denise Vivaldo

How to Start a Home-Based Catering Business

by Denise Vivaldo


ISBN 13: 9780762752676

Format: Paperback (256 pages)
Publisher: Globe Pequot Press
Published: 06 Jan 2010

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DK Eyewitness Travel Guide: Great Britain DK Eyewitness Travel Guide: Great Britain by Michael Leapman

DK Eyewitness Travel Guide: Great Britain

by Michael Leapman


ISBN 13: 9781405346979

Format: Hardcover (720 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010
Other Format: Hardcover, Paperback, Vinyl Bound

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NVQ/SVQ Workbook Level 2: Food Preparation and Cooking NVQ/SVQ Workbook Level 2: Food Preparation and Cooking by David Foskett, Victor Ceserani

NVQ/SVQ Workbook Level 2: Food Preparation and Cooking

by David Foskett, Victor Ceserani


ISBN 13: 9780340753354

Format: Paperback (232 pages)
Publisher: Hodder Arnold H&S
Published: 04 Jan 1999
Other Format: Paperback

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Kettle Broth To Gooseberry Fool :  A Celebration Of Simple English Cooking  : Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " : by Jenny Baker, James Baker

Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker


ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997

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Classic Salads (Creative Cooking Library) Classic Salads (Creative Cooking Library) by Christine Ingram

Classic Salads (Creative Cooking Library)

by Christine Ingram


ISBN 13: 9781859673607

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Soup Bible (Cooking Mini Bibles) Soup Bible (Cooking Mini Bibles) by Anon

Soup Bible (Cooking Mini Bibles)

by Anon


ISBN 13: 9780143005841

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Food Hygiene Food Hygiene by Susan Blanch

Food Hygiene

by Susan Blanch


ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Best of Chinese Cooking Best of Chinese Cooking by Sanjeev Kapoor

Best of Chinese Cooking

by Sanjeev Kapoor


ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Food and Beverage Service Food and Beverage Service by D. R. Lillicrap, John A. Cousins

Food and Beverage Service

by D. R. Lillicrap, John A. Cousins


ISBN 13: 9780340505144

Format: Paperback (398 pages)
Publisher: Hodder Arnold H&S
Published: 02 Aug 1990
Other Format: Paperback

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India (Lonely Planet World Food) India (Lonely Planet World Food) by Martin Hughes, Sheema Mookherjee, Richard Delacy

India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy


ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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