Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett (Author), VictorCeserani (Author), VictorCesarani (Author)

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Format: Paperback
Pages: 256
Edition: 2nd Revised edition
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000

ISBN 10: 0340630760
ISBN 13: 9780340630761