How to Start a Home-Based Catering Business

How to Start a Home-Based Catering Business

by Denise Vivaldo (Author)

Synopsis

Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one's kitchen, and honing food presentation skills. * Become the top caterer in your area * Organize menus for parties, corporate events, and weddings * Market your business on the Internet * Hire and manage staff * Handle paperwork, invoicing, and taxes with ease * Become an eco-friendly caterer

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More Information

Format: Paperback
Pages: 256
Edition: 6
Publisher: Globe Pequot Press
Published: 06 Jan 2010

ISBN 10: 076275267X
ISBN 13: 9780762752676

Author Bio
Denise Vivaldo is a veteran chef de cuisine with extensive experience teaching and consulting in the hospitality industry. She is the author of How to Start a Home-Based Personal Chef Business (Globe Pequot Press), and the founder of Food Fanatics, a firm that offers food styling for photography, TV, and movies.