Buy Used and New Baking Books

Results for Baking

Showing 829 to 839 of 839 results
Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate by Troth Wells

Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate

by Troth Wells


ISBN 13: 9781904456865

Format: Illustrated (176 pages)
Publisher: NEW INTERNATIONALIST
Published: 06 Dec 2007

Save for later

 
New : $12.52  
New : $12.52
Great Scandinavian Baking Book Great Scandinavian Baking Book by Beatrice Ojakangas

Great Scandinavian Baking Book

by Beatrice Ojakangas


ISBN 13: 9780816634965

Format: Paperback (332 pages)
Publisher: University of Minnesota Press
Published: 15 Sep 1999

Save for later

 
New : $18.96  
New : $18.96
The No-Salt, Lowest-Sodium Baking Book The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga


ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

Save for later

 
New : $16.43  
New : $16.43
The Bread Bible The Bread Bible by Rose Levy Beranbaum

The Bread Bible

by Rose Levy Beranbaum


ISBN 13: 9780393057942

Format: Illustrated (640 pages)
Publisher: W. W. Norton & Company
Published: 11 Nov 2003

Save for later

 
New : $37.39  
New : $37.39
Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

Save for later

 
New : $26.76  
New : $26.76
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers by Daniel Leader,Lauren Chattman

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman


ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

Save for later

 
New : $30.72  
New : $30.72
Bread Baking: An Artisan's Perspective Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio


ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

Save for later

 
New : $148.42  
New : $148.42
The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

Save for later

 
New : $79.45  
New : $79.45
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens Hot Dish Heaven: Classic Casseroles from Midwest Kitchens by Ann L. Burckhardt

Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

by Ann L. Burckhardt


ISBN 13: 9780873515689

Format: Paperback (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 10 Jan 2007

Save for later

 
New : $18.59  
New : $18.59
Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes by Berry, Mary Mary Berry,

Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes

by Berry, Mary Mary Berry,


ISBN 13: 9780563487517

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

Save for later

 
New : $19.07  
New : $19.07