Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Lauren Chattman (Collaborator), Daniel Leader (Author), Lauren Chattman (Collaborator), Daniel Leader (Author)

New
Illustrated
2007
$31.43

Recipes from the back rooms and basement bakeries that produce Europe's best breads.

Synopsis

Recipes from the back rooms and basement bakeries that produce Europe's best breads.

$31.43

Save:$0.39 (1%)

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 368
Edition: Illustrated
Publisher: W. W. Norton & Company
Published: 07 Sep 2007
ISBN 10: 0393050556
ISBN 13: 9780393050554

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

New

$31.43

Synopsis

$31.43

More Information