The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg (Author), Bo Friberg (Author), Amy Kemp Friberg (Primary Contributor)

• Used

  Illustrated
  2002

  $29.89

  The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way.

• New

  Illustrated
  2002

  $79.21

  The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way.