Buy Used and New Baking Books

Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche

by Ilse Gutjahr,Erika Richter

ISBN 13: 9783891891131

Format: Paperback (112 pages)
Publisher: Emu-Verlags-GmbH
Published: 30 Nov 2004

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Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen

by Erich Breiteneder,Eduard Fruth,Josef Hassler,Helga Hölbling,Gerhard Montibeller

ISBN 13: 9783854875895

Format: Hardcover (1060 pages)
Publisher: Rudolf Trauner Verlag
Published: 30 Jun 2004

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Cilli Reisingers Brotbackbuch: Einfach gute Rezepte vom Bauernhof

by Cäcilia Reisinger

ISBN 13: 9783706623964

Format: Hardcover (175 pages)
Publisher: Edition Loewenzahn
Published: Jun 2007

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Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés

by Marion Kiesewetter

ISBN 13: 9783804212374

Format: Hardcover (144 pages)
Publisher: Boyens-Medien.De
Published: Mar 2008

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Wheat Montana Cookbook: Recipes from Our Bakery and Our Customers Using Wheat Montana Products

by ThreeForks

ISBN 13: 9781560449942

Format: Paperback (192 pages)
Publisher: ThreeForks
Published: Oct 1999

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter

ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)

by Bill Neal

ISBN 13: 9780807854747

Format: Paperback (360 pages)
Publisher: The University of North Carolina Press
Published: May 2003

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The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman,Marybeth Bayer

ISBN 13: 9781439159545

Format: Paperback (240 pages)
Publisher: Atria Books
Published: 26 Oct 2010

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The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule

by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent

ISBN 13: 9781569242735

Format: Illustrated (176 pages)
Publisher: Da Capo Press
Published: 17 Oct 2006

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio

ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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