How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
ISBN 13: 9780470392676
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 05 Nov 2010
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Bread Baking: An Artisan's Perspective
by Daniel T. DiMuzio
ISBN 13: 9780470138823
Format: Hardcover (272 pages) Publisher: Wiley Published: 27 Feb 2009
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
Cynthia Barcomi's Backbuch
by Cynthia Barcomi
ISBN 13: 9783442391189
Format: Hardcover (160 pages) Publisher: Mosaik Published: 09 Oct 2007
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky,Laura Halpin Rinsky
ISBN 13: 9780470009550
Format: Illustrated (384 pages) Publisher: Wiley Published: 26 Mar 2008
Understanding Baking: The Art and Science of Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002
The No-Salt, Lowest-Sodium Baking Book
by Donald Gazzaniga
ISBN 13: 9780312335243
Format: Paperback (240 pages) Publisher: Saint Martin's Press Inc. Published: 16 Nov 2004
The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
by Tom Lacalamita
ISBN 13: 9780684855288
Format: Illustrated (208 pages) Publisher: Touchstone Published: 27 Sep 1999
Bread for the Wilderness: Baking as Spiritual Craft
by Jay Cooper Rochelle
ISBN 13: 9781931232524
Format: Paperback (188 pages) Publisher: Xulon Press Published: 01 Oct 2001
Cakes (River Cottage Handbook)
by Pam Corbin
ISBN 13: 9781408808597
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Mar 2011
The Cake Mix Doctors Bakes Gluten-Free: 76 Luscious Cakes, Bundts, Cookies, Brownies, and Bars
by Anne Byrn
ISBN 13: 9780761160984
Format: Paperback (352 pages) Publisher: Workman Publishing Published: 08 Dec 2010