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Showing 793 to 802 of 802 results
The Pillsbury Cookbook The Pillsbury Cookbook by Pillsbury Company, Tocome

The Pillsbury Cookbook

by Pillsbury Company, Tocome


ISBN 13: 9780553575347

Format: Paperback (928 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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New : $13.93  
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Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats by Lisa A. Sheldon

Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

by Lisa A. Sheldon


ISBN 13: 9781581825862

Format: E-BOOK: Adobe Reader (144 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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New : $18.44  
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200 Fast and Easy Artisan Breads: No-knead, One Bowl 200 Fast and Easy Artisan Breads: No-knead, One Bowl by Judith M. Fertig

200 Fast and Easy Artisan Breads: No-knead, One Bowl

by Judith M. Fertig


ISBN 13: 9780778802112

Format: Illustrated (376 pages)
Publisher: Robert Rose Inc
Published: 28 Sep 2009

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New : $14.14  
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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky,Laura Halpin Rinsky

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky


ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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New : $21.13  
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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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New : $77.69  
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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $26.17  
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Southern Biscuits Southern Biscuits by Natalie Dupree

Southern Biscuits

by Natalie Dupree


ISBN 13: 9781423621768

Format: Hardcover (216 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Apr 2011

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New : $26.05  
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Brot und Heimat Brot und Heimat by Annelie Wagenstaller

Brot und Heimat

by Annelie Wagenstaller


ISBN 13: 9783000176500

Format: Hardcover (128 pages)
Publisher: Wagenstaller, Naturkost
Published: Nov 2005

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New : $21.45  
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Short and Sweet Short and Sweet by Dan Lepard

Short and Sweet

by Dan Lepard


ISBN 13: 9780007391431

Format: Hardcover (576 pages)
Publisher: Fourth Estate
Published: 29 Sep 2011

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New : $25.70  
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Mini Pies Mini Pies by Beaver, Greenseth

Mini Pies

by Beaver, Greenseth


ISBN 13: 9781569759806

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 27 Oct 2011

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New : $18.48  
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