Offering step-by-step recipes along with tips, tricks, and techniques for mini pie success, this book teaches you how to make flaky crusts and luscious fillings that combine into delicious petite pies, from beloved favourites like pumpkin, apple, and pecan, to creative flavors such as Raspberry Rhubarb Whiskey, and Cranberry Almond Pistachio.
Format: Paperback
Pages: 144
Publisher: Ulysses Press
Published: 27 Oct 2011
ISBN 10: 1569759804
ISBN 13: 9781569759806
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