Buy Used and New Baking Books

Results for Baking

Showing 781 to 792 of 824 results
The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

Save for later

 
New : $79.03  
New : $79.03
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens Hot Dish Heaven: Classic Casseroles from Midwest Kitchens by Ann L. Burckhardt

Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

by Ann L. Burckhardt


ISBN 13: 9780873515689

Format: Paperback (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 10 Jan 2007

Save for later

 
New : $18.49  
New : $18.49
Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes by Berry, Mary Mary Berry,

Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes

by Berry, Mary Mary Berry,


ISBN 13: 9780563487517

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

Save for later

 
New : $18.97  
New : $18.97
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky,Laura Halpin Rinsky

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky


ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

Save for later

 
New : $21.50  
New : $21.50
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers by Daniel Leader,Lauren Chattman

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman


ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

Save for later

 
New : $30.56  
New : $30.56
Bread Baking: An Artisan's Perspective Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio


ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

Save for later

 
New : $147.65  
New : $147.65
Gluten-Free Baking Classics for the Bread Machine Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts


ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

Save for later

 
New : $15.57  
New : $15.57
200 Fast and Easy Artisan Breads: No-knead, One Bowl 200 Fast and Easy Artisan Breads: No-knead, One Bowl by Judith M. Fertig

200 Fast and Easy Artisan Breads: No-knead, One Bowl

by Judith M. Fertig


ISBN 13: 9780778802112

Format: Illustrated (376 pages)
Publisher: Robert Rose Inc
Published: 28 Sep 2009

Save for later

 
New : $14.38  
New : $14.38
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens by Susanna Short

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short


ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

Save for later

 
New : $18.74  
New : $18.74
The Pillsbury Cookbook The Pillsbury Cookbook by Pillsbury Company, Tocome

The Pillsbury Cookbook

by Pillsbury Company, Tocome


ISBN 13: 9780553575347

Format: Paperback (928 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

Save for later

 
New : $14.17  
New : $14.17
The Baker's Manual: 150 Master Formulas for Baking The Baker's Manual: 150 Master Formulas for Baking by Joseph Amendola,Nicole Rees

The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

Save for later

 
New : $30.74  
New : $30.74
The Bread Bible The Bread Bible by Rose Levy Beranbaum

The Bread Bible

by Rose Levy Beranbaum


ISBN 13: 9780393057942

Format: Illustrated (640 pages)
Publisher: W. W. Norton & Company
Published: 11 Nov 2003

Save for later

 
New : $37.19  
New : $37.19