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Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes by Berry, Mary Mary Berry,

Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes

by Berry, Mary Mary Berry,


ISBN 13: 9780563487517

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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New : $19.03  
New : $19.03
Bitter Almonds: Recollections and recipes from a Sicilian girlhood Bitter Almonds: Recollections and recipes from a Sicilian girlhood by Mary Taylor Simeti,Maria Grammatico

Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico


ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

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New : $15.80  
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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers by Daniel Leader,Lauren Chattman

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman


ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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New : $30.65  
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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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New : $79.27  
New : $79.27
The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less by Diana Dalsass

The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less

by Diana Dalsass


ISBN 13: 9780393318821

Format: Paperback (204 pages)
Publisher: W. W. Norton & Co.
Published: 23 Mar 1999

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New : $23.52  
New : $23.52
Biscotti & Other Low Fat Cookies Biscotti & Other Low Fat Cookies by Maria Polushkin Robbins,Maria Robbins

Biscotti & Other Low Fat Cookies

by Maria Polushkin Robbins,Maria Robbins


ISBN 13: 9780312167820

Format: Paperback (160 pages)
Publisher: St. Martin's Griffin
Published: Oct 1997

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New : $15.32  
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Tartine Bread Tartine Bread by Chad Robertson,Elizabeth Prueitt

Tartine Bread

by Chad Robertson,Elizabeth Prueitt


ISBN 13: 9780811870412

Format: Hardcover (304 pages)
Publisher: Chronicle Books
Published: 01 Nov 2010

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New : $25.81  
New : $25.81
The No-Salt, Lowest-Sodium Baking Book The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga


ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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New : $16.40  
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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $26.70  
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter


ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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New : $50.73  
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Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) by Bill Neal

Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)

by Bill Neal


ISBN 13: 9780807854747

Format: Paperback (360 pages)
Publisher: The University of North Carolina Press
Published: May 2003

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New : $45.15  
New : $45.15