Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes
by Berry, Mary Mary Berry,
ISBN 13: 9780563487517
Format: paperback Publisher: BBC Books Other Format: Hardcover
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Bitter Almonds: Recollections and recipes from a Sicilian girlhood
by Mary Taylor Simeti,Maria Grammatico
ISBN 13: 9780553814651
Format: Paperback (240 pages) Publisher: Bantam Published: 01 Sep 2002
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
by Gail Sher
ISBN 13: 9781569243862
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Nov 2004
The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less
by Diana Dalsass
ISBN 13: 9780393318821
Format: Paperback (204 pages) Publisher: W. W. Norton & Co. Published: 23 Mar 1999
Biscotti & Other Low Fat Cookies
by Maria Polushkin Robbins,Maria Robbins
ISBN 13: 9780312167820
Format: Paperback (160 pages) Publisher: St. Martin's Griffin Published: Oct 1997
Tartine Bread
by Chad Robertson,Elizabeth Prueitt
ISBN 13: 9780811870412
Format: Hardcover (304 pages) Publisher: Chronicle Books Published: 01 Nov 2010
The No-Salt, Lowest-Sodium Baking Book
by Donald Gazzaniga
ISBN 13: 9780312335243
Format: Paperback (240 pages) Publisher: Saint Martin's Press Inc. Published: 16 Nov 2004
Understanding Baking: The Art and Science of Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter
ISBN 13: 9780470398845
Format: Hardcover (416 pages) Publisher: John Wiley & Sons Published: 07 Feb 2011
Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)
by Bill Neal
ISBN 13: 9780807854747
Format: Paperback (360 pages) Publisher: The University of North Carolina Press Published: May 2003