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Showing 829 to 838 of 838 results
The Bread Builders: Hearth Loaves and Masonry Ovens The Bread Builders: Hearth Loaves and Masonry Ovens by Alan Scott,Daniel Wind,Daniel Wing

The Bread Builders: Hearth Loaves and Masonry Ovens

by Alan Scott,Daniel Wind,Daniel Wing


ISBN 13: 9781890132057

Format: Illustrated (250 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1990

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New : $27.18  
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Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate by Troth Wells

Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate

by Troth Wells


ISBN 13: 9781904456865

Format: Illustrated (176 pages)
Publisher: NEW INTERNATIONALIST
Published: 06 Dec 2007

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New : $12.52  
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Gluten-Free Baking Classics for the Bread Machine Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts


ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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New : $15.65  
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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky,Laura Halpin Rinsky

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky


ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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New : $21.61  
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Bread Baking: An Artisan's Perspective Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio


ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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New : $148.42  
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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers by Daniel Leader,Lauren Chattman

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman


ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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New : $30.72  
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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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New : $79.45  
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Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes by Berry, Mary Mary Berry,

Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes

by Berry, Mary Mary Berry,


ISBN 13: 9780563487517

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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New : $19.07  
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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens Hot Dish Heaven: Classic Casseroles from Midwest Kitchens by Ann L. Burckhardt

Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

by Ann L. Burckhardt


ISBN 13: 9780873515689

Format: Paperback (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 10 Jan 2007

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New : $18.59  
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