Mini Pies
by Beaver, Greenseth
ISBN 13: 9781569759806
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 27 Oct 2011
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Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent
ISBN 13: 9781569242735
Format: Illustrated (176 pages) Publisher: Da Capo Press Published: 17 Oct 2006
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002
Biscotti & Other Low Fat Cookies
by Maria Polushkin Robbins,Maria Robbins
ISBN 13: 9780312167820
Format: Paperback (160 pages) Publisher: St. Martin's Griffin Published: Oct 1997
Tartine Bread
by Chad Robertson,Elizabeth Prueitt
ISBN 13: 9780811870412
Format: Hardcover (304 pages) Publisher: Chronicle Books Published: 01 Nov 2010
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
by Gail Sher
ISBN 13: 9781569243862
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Nov 2004
The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less
by Diana Dalsass
ISBN 13: 9780393318821
Format: Paperback (204 pages) Publisher: W. W. Norton & Co. Published: 23 Mar 1999
Cake Mix Doctor Returns!: With 160 All-New Recipes
by Anne Byrn
ISBN 13: 9780761129615
Format: Illustrated (514 pages) Publisher: Workman Publishing Company Published: 24 Sep 2009
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
ISBN 13: 9780873515856
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 09 Jan 2008
Baking with Splenda (Healthy Exchanges Cookbook (Paperback))
by Joanna M Lund, Barbara Alpert
ISBN 13: 9780399532450
Format: Paperback (320 pages) Publisher: Tarcherperigee Published: 27 Dec 2005
200 Fast and Easy Artisan Breads: No-knead, One Bowl
by Judith M. Fertig
ISBN 13: 9780778802112
Format: Illustrated (376 pages) Publisher: Robert Rose Inc Published: 28 Sep 2009
Gluten-Free Baking Classics
by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green
ISBN 13: 9781572840997
Format: Illustrated (250 pages) Publisher: Agate Surrey Published: 02 Oct 2008