Buy Used and New Baking Books

Easy Cake Decorating (Hamlyn Cookery Club)

by Hamlyn Cookery Club

ISBN 13: 9780600600732

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Nov 2000

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Quick and Easy Baking

by

ISBN 13: 9781853912399

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Jan 1992

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Chocolate Heaven: Delectable Recipes Using the World's Most Irresistible Ingredient (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781859679531

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Jun 1999

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500 Best-ever Cakes and Bakes (Practical Handbook)

by Martha Day

ISBN 13: 9780754808602

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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101 Cake Decorating Ideas

by Marie Sykes,Patricia Simmons

ISBN 13: 9781853681363

Format: Hardcover (112 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Nov 1990
Other Format: Hardcover, Paperback

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Chocolate Ecstacy

by Christine France

ISBN 13: 9781840381726

Format: Hardcover
Publisher: Hermes House
Published: 03 Jan 2000

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The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

by Tom Lacalamita

ISBN 13: 9780684855288

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 27 Sep 1999

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Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

by Ann L. Burckhardt

ISBN 13: 9780873515689

Format: Paperback (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 10 Jan 2007

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The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio

ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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