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Showing 781 to 792 of 821 results
101 Things to Do with Ramen Noodles (101) (101 Things to Do with...Recipes) 101 Things to Do with Ramen Noodles (101) (101 Things to Do with...Recipes) by Toni Patrick

101 Things to Do with Ramen Noodles (101) (101 Things to Do with...Recipes)

by Toni Patrick


ISBN 13: 9781586857356

Format: Spiral-bound (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 30 Sep 2005

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New : $12.49  
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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens by Susanna Short

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short


ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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Cake Mix Doctor Returns!: With 160 All-New Recipes Cake Mix Doctor Returns!: With 160 All-New Recipes by Anne Byrn

Cake Mix Doctor Returns!: With 160 All-New Recipes

by Anne Byrn


ISBN 13: 9780761129615

Format: Illustrated (514 pages)
Publisher: Workman Publishing Company
Published: 24 Sep 2009

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New : $27.82  
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Baking with Splenda (Healthy Exchanges Cookbook (Paperback)) Baking with Splenda (Healthy Exchanges Cookbook (Paperback)) by Joanna M Lund, Barbara Alpert

Baking with Splenda (Healthy Exchanges Cookbook (Paperback))

by Joanna M Lund, Barbara Alpert


ISBN 13: 9780399532450

Format: Paperback (320 pages)
Publisher: Tarcherperigee
Published: 27 Dec 2005

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New : $23.59  
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The Pillsbury Cookbook The Pillsbury Cookbook by Pillsbury Company, Tocome

The Pillsbury Cookbook

by Pillsbury Company, Tocome


ISBN 13: 9780553575347

Format: Paperback (928 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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New : $14.47  
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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers by Daniel Leader,Lauren Chattman

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman


ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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New : $80.73  
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Bread Baking: An Artisan's Perspective Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio


ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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New : $150.81  
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Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent

Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule

by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent


ISBN 13: 9781569242735

Format: Illustrated (176 pages)
Publisher: Da Capo Press
Published: 17 Oct 2006

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Gluten-Free Baking Classics for the Bread Machine Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts


ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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