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Cookbooks for Sale

Whether(you)'re looking for vegetarian and vegan cookbooks, healthy eating books or an indulgent baking book, AwesomeBooks sells a wide range of cookbooks. Whether you’re an experienced cook or a complete beginner in the kitchen, we’ve got the recipe to impress your guests.

Used Cookbooks

Purchasing a used book is a great way to grab a bargain. View our range of second-hand cookbooks which, despite having been preloved, are still in optimum condition. Alternatively, check out our bargain bin for some of the best deals at competitive prices. With over 300,000 different titles, our bargain bin is constantly changing, with new cookbooks being added every day.

New Cookbook Releases

For those of you looking to purchase new-releases, we have a wide range of new cookbooks to whet your appetite. At AwesomeBooks, you can pre-order the latest cookbooks to ensure that you’re one of the first people to test out a recipe. View some of our new-releases today.

Results for Food & Drink

Showing 409 to 420 of 12,399 results
Caribbean and African Cookery Caribbean and African Cookery by Rosamund Grant,Maya Angelou

Caribbean and African Cookery

by Rosamund Grant,Maya Angelou


ISBN 13: 9780948817137

Format: Hardcover (160 pages)
Publisher: Grub Street Publishing
Published: 01 Sep 1990
Other Format: Paperback

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Used : $3.46  
 
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The Book of Sushi The Book of Sushi by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana

The Book of Sushi

by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana


ISBN 13: 9780870118661

Format: Paperback (127 pages)
Publisher: Kodansha America, Inc
Published: 01 Oct 1988
Other Format: Paperback

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Cake Icing and Decorating (Kitchen Library) Cake Icing and Decorating (Kitchen Library) by Carole Handslip

Cake Icing and Decorating (Kitchen Library)

by Carole Handslip


ISBN 13: 9780600569367

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover

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Cheese: A Complete Guide to Over 300 Cheeses of Distinction Cheese: A Complete Guide to Over 300 Cheeses of Distinction by Jane Harbutt

Cheese: A Complete Guide to Over 300 Cheeses of Distinction

by Jane Harbutt


ISBN 13: 9781840000801

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999
Other Format: Hardcover, Paperback

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The World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes The World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes by Michael Bateman

The World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes

by Michael Bateman


ISBN 13: 9781856264723

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 25 Sep 2003

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The Bon Appetit Cookbook The Bon Appetit Cookbook by Barbara Fairchild

The Bon Appetit Cookbook

by Barbara Fairchild


ISBN 13: 9780764596865

Format: Hardcover (848 pages)
Publisher: John Wiley & Sons
Published: 15 Sep 2006

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Friends, Faith and Feasts: A Cookery Book for Christian Festivals and Saint's Days Friends, Faith and Feasts: A Cookery Book for Christian Festivals and Saint's Days by Sylvia Hart

Friends, Faith and Feasts: A Cookery Book for Christian Festivals and Saint's Days

by Sylvia Hart


ISBN 13: 9781858522913

Format: Paperback (168 pages)
Publisher: Inspire
Published: 01 Jan 2006

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Vegetables: Grow Them, Cook Them, Eat Them Vegetables: Grow Them, Cook Them, Eat Them by Charlotte Popescu

Vegetables: Grow Them, Cook Them, Eat Them

by Charlotte Popescu


ISBN 13: 9781899470259

Format: Paperback (192 pages)
Publisher: Cavalier Paperbacks
Published: 27 Jul 2004

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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes by Ani Phyo

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

by Ani Phyo


ISBN 13: 9781600940002

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 31 May 2007

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Sea Fish Cook Book Sea Fish Cook Book by Susan Hicks

Sea Fish Cook Book

by Susan Hicks


ISBN 13: 9780600327110

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 30 Nov 1986
Other Format: Hardcover

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The Beginner's Guide to Microwave Cookery The Beginner's Guide to Microwave Cookery by Val Collins

The Beginner's Guide to Microwave Cookery

by Val Collins


ISBN 13: 9780715383162

Format: Illustrated (120 pages)
Publisher: David & Charles
Published: 28 Oct 1982
Other Format: Paperback

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Edible Art: Forty Eight Garnishes for the Professionals Edible Art: Forty Eight Garnishes for the Professionals by David Paul Larousse

Edible Art: Forty Eight Garnishes for the Professionals

by David Paul Larousse


ISBN 13: 9780442258320

Format: Hardcover (112 pages)
Publisher: Titles Supplied by John Wiley & Sons Australia
Published: Jan 1987

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