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Whether(you)'re looking for vegetarian and vegan cookbooks, healthy eating books or an indulgent baking book, AwesomeBooks sells a wide range of cookbooks. Whether you’re an experienced cook or a complete beginner in the kitchen, we’ve got the recipe to impress your guests.

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For those of you looking to purchase new-releases, we have a wide range of new cookbooks to whet your appetite. At AwesomeBooks, you can pre-order the latest cookbooks to ensure that you’re one of the first people to test out a recipe. View some of our new-releases today.

Results for Food & Drink

Showing 385 to 396 of 12,923 results
Culinaria: European Specialties (Two volumes) Culinaria: European Specialties (Two volumes) by Michael Ditter, Joachim Romer, Andre Domine

Culinaria: European Specialties (Two volumes)

by Michael Ditter, Joachim Romer, Andre Domine


ISBN 13: 9783895082344

Format: Hardcover (640 pages)
Publisher: Konemann UK Ltd
Published: Jun 1995

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Used : $3.47  
 
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Microwave Cooking: With Full Instructions for Combination Ovens Microwave Cooking: With Full Instructions for Combination Ovens by Felicity Jackson

Microwave Cooking: With Full Instructions for Combination Ovens

by Felicity Jackson


ISBN 13: 9780752900032

Format: Hardcover (216 pages)
Publisher: Leopard Books
Published: Apr 1995

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Winemasters of Bordeaux Winemasters of Bordeaux by Nicholas Faith

Winemasters of Bordeaux

by Nicholas Faith


ISBN 13: 9781844425006

Format: Paperback (352 pages)
Publisher: Welbeck Publishing
Published: 01 Apr 2005
Other Format: Hardcover

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The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral by Recipe Club Of St Paul's Church,Rec St Paul's Greek Orthodox,Paul's Greek Orthodox Church St

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club Of St Paul's Church,Rec St Paul's Greek Orthodox,Paul's Greek Orthodox Church St


ISBN 13: 9780060921293

Format: Paperback (352 pages)
Publisher: HarperPerennial
Published: 01 Jul 1991

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Rice Rice by Clare Ferguson, Jeremy Hopley

Rice

by Clare Ferguson, Jeremy Hopley


ISBN 13: 9781900518123

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 03 Apr 1997
Other Format: Hardcover

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The Real Ale Pub Guide 2003: The Independent and Micro Brewery Pubs, Free Houses and Brew Pubs of Britain The Real Ale Pub Guide 2003: The Independent and Micro Brewery Pubs, Free Houses and Brew Pubs of Britain by Graham Titcombe,Nicolas Andrews

The Real Ale Pub Guide 2003: The Independent and Micro Brewery Pubs, Free Houses and Brew Pubs of Britain

by Graham Titcombe,Nicolas Andrews


ISBN 13: 9780572028299

Format: Paperback (488 pages)
Publisher: W Foulsham & Co Ltd
Published: 16 Dec 2002
Other Format: Paperback

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Simple Salsas and Dips (Cook's Essentials) Simple Salsas and Dips (Cook's Essentials) by Valerie Ferguson

Simple Salsas and Dips (Cook's Essentials)

by Valerie Ferguson


ISBN 13: 9781842151853

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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Classic French Cuisine (Classic cuisine) Classic French Cuisine (Classic cuisine) by Rosemary Moon

Classic French Cuisine (Classic cuisine)

by Rosemary Moon


ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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Thorson's Introductory Guide to the Alexander Technique Thorson's Introductory Guide to the Alexander Technique by Jonathan Drake

Thorson's Introductory Guide to the Alexander Technique

by Jonathan Drake


ISBN 13: 9780722527795

Format: Paperback (96 pages)
Publisher: Thorsons
Published: 13 Apr 1993

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Biscuits and Breads Biscuits and Breads by Lynn Bedford Hall

Biscuits and Breads

by Lynn Bedford Hall


ISBN 13: 9781853682957

Format: Paperback (79 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 1994
Other Format: Hardcover

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Sophie Grigson's Ingredients Book Sophie Grigson's Ingredients Book by Sophie Grigson

Sophie Grigson's Ingredients Book

by Sophie Grigson


ISBN 13: 9781855100763

Format: Hardcover (192 pages)
Publisher: Pyramid Books Ltd
Published: May 1991
Other Format: Paperback

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New Ways with Mince (Good Cook's Collection S.) New Ways with Mince (Good Cook's Collection S.) by

New Ways with Mince (Good Cook's Collection S.)

by


ISBN 13: 9781863431415

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 May 1994

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