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Cookbooks for Sale

Whether(you)'re looking for vegetarian and vegan cookbooks, healthy eating books or an indulgent baking book, AwesomeBooks sells a wide range of cookbooks. Whether you’re an experienced cook or a complete beginner in the kitchen, we’ve got the recipe to impress your guests.

Used Cookbooks

Purchasing a used book is a great way to grab a bargain. View our range of second-hand cookbooks which, despite having been preloved, are still in optimum condition. Alternatively, check out our bargain bin for some of the best deals at competitive prices. With over 300,000 different titles, our bargain bin is constantly changing, with new cookbooks being added every day.

New Cookbook Releases

For those of you looking to purchase new-releases, we have a wide range of new cookbooks to whet your appetite. At AwesomeBooks, you can pre-order the latest cookbooks to ensure that you’re one of the first people to test out a recipe. View some of our new-releases today.

Results for Food & Drink

Showing 121 to 132 of 12,678 results
A Taste of Baltistan: Famous for Balti-Style Cooking (The Taste of India Series) A Taste of Baltistan: Famous for Balti-Style Cooking (The Taste of India Series) by Sabiha Khokhar

A Taste of Baltistan: Famous for Balti-Style Cooking (The Taste of India Series)

by Sabiha Khokhar


ISBN 13: 9781853915000

Format: Paperback (112 pages)
Publisher: Rutland Group
Published: 01 Aug 1995

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Where to Take Tea: A Guide to Britain's Best Tea Rooms Where to Take Tea: A Guide to Britain's Best Tea Rooms by Susan Cohen

Where to Take Tea: A Guide to Britain's Best Tea Rooms

by Susan Cohen


ISBN 13: 9781845379872

Format: Paperback (96 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Mar 2008
Other Format: Hardcover

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Martha Stewart's Hors D'oeuvres Handbook Martha Stewart's Hors D'oeuvres Handbook by Martha Stewart,Dana Gallagher

Martha Stewart's Hors D'oeuvres Handbook

by Martha Stewart,Dana Gallagher


ISBN 13: 9780609603109

Format: Hardcover (496 pages)
Publisher: Clarkson Potter
Published: Apr 1999

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The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes by Lynda Brown

The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes

by Lynda Brown


ISBN 13: 9780140469660

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 03 Sep 1998

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NEW ZEALAND - FOOD, WINE & ART NEW ZEALAND - FOOD, WINE & ART by JEANETTE COOK,IAN BAKER

NEW ZEALAND - FOOD, WINE & ART

by JEANETTE COOK,IAN BAKER


ISBN 13: 9780958208406

Format: Hardcover
Publisher: Chanel
Published: 01 Jan 2000

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4 Weeks to Total Energy: Rediscover Your Zest for Life in 28 Days 4 Weeks to Total Energy: Rediscover Your Zest for Life in 28 Days by Judith Wills

4 Weeks to Total Energy: Rediscover Your Zest for Life in 28 Days

by Judith Wills


ISBN 13: 9781902757186

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 22 Dec 1999
Other Format: Hardcover

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The Chocolate Bible The Chocolate Bible by C. Teubner.

The Chocolate Bible

by C. Teubner.


ISBN 13: 9781741240788

Format: Hardcover (240 pages)
Publisher: The Five Mile Press

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Pocket Encyclopaedia of Vegetarian Cookery Pocket Encyclopaedia of Vegetarian Cookery by Sarah Brown

Pocket Encyclopaedia of Vegetarian Cookery

by Sarah Brown


ISBN 13: 9780863186691

Format: Paperback (224 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1991

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Indian Cooking Indian Cooking by P. Summers

Indian Cooking

by P. Summers


ISBN 13: 9780600565420

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 12 Jan 1990

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An A to Z of Food & Drink (Oxford Paperback Reference) An A to Z of Food & Drink (Oxford Paperback Reference) by John Ayto

An A to Z of Food & Drink (Oxford Paperback Reference)

by John Ayto


ISBN 13: 9780192803511

Format: Paperback (388 pages)
Publisher: OUP Oxford
Published: 18 Apr 2002

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The Icing on the Cake The Icing on the Cake by Greg Robinson, Max Schofield

The Icing on the Cake

by Greg Robinson, Max Schofield


ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine by Jon Spayde

Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde


ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989

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