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Cookbooks for Sale

Whether(you)'re looking for vegetarian and vegan cookbooks, healthy eating books or an indulgent baking book, AwesomeBooks sells a wide range of cookbooks. Whether you’re an experienced cook or a complete beginner in the kitchen, we’ve got the recipe to impress your guests.

Used Cookbooks

Purchasing a used book is a great way to grab a bargain. View our range of second-hand cookbooks which, despite having been preloved, are still in optimum condition. Alternatively, check out our bargain bin for some of the best deals at competitive prices. With over 300,000 different titles, our bargain bin is constantly changing, with new cookbooks being added every day.

New Cookbook Releases

For those of you looking to purchase new-releases, we have a wide range of new cookbooks to whet your appetite. At AwesomeBooks, you can pre-order the latest cookbooks to ensure that you’re one of the first people to test out a recipe. View some of our new-releases today.

Results for Food & Drink

Showing 121 to 132 of 12,398 results
The Victorian Kitchen Garden: A Seasonal Companion The Victorian Kitchen Garden: A Seasonal Companion by Peter Powers, Jan Hughes

The Victorian Kitchen Garden: A Seasonal Companion

by Peter Powers, Jan Hughes


ISBN 13: 9780898157987

Format: Hardcover (128 pages)
Publisher: Ten Speed Press
Published: 15 Apr 1996

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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Classic Ck: Malaysian (Classic Cooks) Classic Ck: Malaysian (Classic Cooks) by Jill Dupleix

Classic Ck: Malaysian (Classic Cooks)

by Jill Dupleix


ISBN 13: 9780297822790

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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The No-Cholesterol Cookbook: Over 150 Recipes for Every Occasion The No-Cholesterol Cookbook: Over 150 Recipes for Every Occasion by Peggy Brusseau

The No-Cholesterol Cookbook: Over 150 Recipes for Every Occasion

by Peggy Brusseau


ISBN 13: 9780712638166

Format: Paperback (160 pages)
Publisher: Century
Published: 10 May 1990

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Pasta and Italian (Cook's Library) Pasta and Italian (Cook's Library) by

Pasta and Italian (Cook's Library)

by


ISBN 13: 9781405446266

Format: Paperback (176 pages)
Publisher: Parragon Plus
Published: 01 Jan 2005

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The Right Way to Make Jams (Right Way S.) The Right Way to Make Jams (Right Way S.) by Cyril Grange

The Right Way to Make Jams (Right Way S.)

by Cyril Grange


ISBN 13: 9780716021261

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 15 Apr 1982
Other Format: Paperback

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The New Pasta Cookbook: Bay Books Cookery Collection The New Pasta Cookbook: Bay Books Cookery Collection by Joanne Glynn

The New Pasta Cookbook: Bay Books Cookery Collection

by Joanne Glynn


ISBN 13: 9781863782500

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Lt
Published: 03 May 1995
Other Format: Paperback

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Mridula Baljekar's Real Balti Cookbook Mridula Baljekar's Real Balti Cookbook by Mridula Baljekar

Mridula Baljekar's Real Balti Cookbook

by Mridula Baljekar


ISBN 13: 9780091809751

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 02 May 1996

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The Essential Asian Cookbook (Essential Cookbook) The Essential Asian Cookbook (Essential Cookbook) by whitecap-books

The Essential Asian Cookbook (Essential Cookbook)

by whitecap-books


ISBN 13: 9780864115096

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004
Other Format: Paperback

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Second Bite of the Cherry Second Bite of the Cherry by Alan Stewart, Margaret Jackson

Second Bite of the Cherry

by Alan Stewart, Margaret Jackson


ISBN 13: 9780356159072

Format: Hardcover (224 pages)
Publisher: Macmillan
Published: 13 Oct 1988

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Where Shall We Go For Dinner?: A Food Romance Where Shall We Go For Dinner?: A Food Romance by Tamasin Day-Lewis

Where Shall We Go For Dinner?: A Food Romance

by Tamasin Day-Lewis


ISBN 13: 9780297844297

Format: Hardcover (288 pages)
Publisher: W&N
Published: 08 Nov 2007
Other Format: Paperback

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The Good Cook: A complete guide to buying, preparing and serving food The Good Cook: A complete guide to buying, preparing and serving food by Richard Olney

The Good Cook: A complete guide to buying, preparing and serving food

by Richard Olney


ISBN 13: 9781899988532

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 23 Oct 1998

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