The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Buy Used and New Food & Drink Books

Cookbooks for Sale

Whether(you)'re looking for vegetarian and vegan cookbooks, healthy eating books or an indulgent baking book, AwesomeBooks sells a wide range of cookbooks. Whether you’re an experienced cook or a complete beginner in the kitchen, we’ve got the recipe to impress your guests.

Used Cookbooks

Purchasing a used book is a great way to grab a bargain. View our range of second-hand cookbooks which, despite having been preloved, are still in optimum condition. Alternatively, check out our bargain bin for some of the best deals at competitive prices. With over 300,000 different titles, our bargain bin is constantly changing, with new cookbooks being added every day.

New Cookbook Releases

For those of you looking to purchase new-releases, we have a wide range of new cookbooks to whet your appetite. At AwesomeBooks, you can pre-order the latest cookbooks to ensure that you’re one of the first people to test out a recipe. View some of our new-releases today.

Results for Food & Drink

Showing 961 to 972 of 12,833 results
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table) Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table) by Maggie Pleskac,Sean Carmichael

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

by Maggie Pleskac,Sean Carmichael


ISBN 13: 9780803260436

Format: Illustrated (132 pages)
Publisher: Bison Books
Published: 30 Jan 2008

Save for later

 
New : $33.86  
New : $33.86
Microwave Cooking Times at a Glance (Tom Thorne Novels) Microwave Cooking Times at a Glance (Tom Thorne Novels) by Annette Yates

Microwave Cooking Times at a Glance (Tom Thorne Novels)

by Annette Yates


ISBN 13: 9780716020677

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 15 Jul 1996

Save for later

 
New : $12.30  
New : $12.30
We are What We Eat: Ethnic Food and the Making of Americans We are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia


ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

Save for later

 
New : $39.64  
New : $39.64
The Martial Artist's Book of Yoga The Martial Artist's Book of Yoga by Lily Chou

The Martial Artist's Book of Yoga

by Lily Chou


ISBN 13: 9781569754726

Format: Illustrated (144 pages)
Publisher: Ulysses Press
Published: 31 Aug 2005

Save for later

 
New : $13.99  
New : $13.99
Chocolate: A Healthy Passion Chocolate: A Healthy Passion by Shara Aaron, Monica Bearden

Chocolate: A Healthy Passion

by Shara Aaron, Monica Bearden


ISBN 13: 9781591026532

Format: Hardcover (230 pages)
Publisher: Prometheus Books
Published: 10 Sep 2008

Save for later

 
New : $34.54  
New : $34.54
Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks by Rae Katherine Eighmey, Debbie Miller

Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks

by Rae Katherine Eighmey, Debbie Miller


ISBN 13: 9780873516259

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Nov 2008

Save for later

 
New : $18.95  
New : $18.95
Nantucket Open-House Cookbook Nantucket Open-House Cookbook by Sarah Leah Chase

Nantucket Open-House Cookbook

by Sarah Leah Chase


ISBN 13: 9780894804656

Format: Illustrated (336 pages)
Publisher: Workman Publishing
Published: 01 Jan 1987

Save for later

 
New : $24.77  
New : $24.77
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes by John Kinsella,David T. Harvey

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey


ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

Save for later

 
New : $59.92  
New : $59.92
Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

Save for later

 
New : $16.01  
New : $16.01
Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics by Donna Klein

Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein


ISBN 13: 9781557885449

Format: Illustrated (178 pages)
Publisher: HPBOOKS
Published: 05 Feb 2009

Save for later

 
New : $23.58  
New : $23.58
The Science of Cooking The Science of Cooking by Peter Barham

The Science of Cooking

by Peter Barham


ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

Save for later

 
New : $80.31  
New : $80.31
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca


ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

Save for later

 
New : $51.52  
New : $51.52