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Cookbooks for Sale

Whether(you)'re looking for vegetarian and vegan cookbooks, healthy eating books or an indulgent baking book, AwesomeBooks sells a wide range of cookbooks. Whether you’re an experienced cook or a complete beginner in the kitchen, we’ve got the recipe to impress your guests.

Used Cookbooks

Purchasing a used book is a great way to grab a bargain. View our range of second-hand cookbooks which, despite having been preloved, are still in optimum condition. Alternatively, check out our bargain bin for some of the best deals at competitive prices. With over 300,000 different titles, our bargain bin is constantly changing, with new cookbooks being added every day.

New Cookbook Releases

For those of you looking to purchase new-releases, we have a wide range of new cookbooks to whet your appetite. At AwesomeBooks, you can pre-order the latest cookbooks to ensure that you’re one of the first people to test out a recipe. View some of our new-releases today.

Results for Food & Drink

Showing 961 to 972 of 12,850 results
Book of Feasts and Seasons Book of Feasts and Seasons by Joanna Bogle

Book of Feasts and Seasons

by Joanna Bogle


ISBN 13: 9780852442173

Format: Paperback (212 pages)
Publisher: Gracewing Publishing
Published: 09 Sep 1992

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New : $15.33  
New : $15.33
The Gluten-free Cookbook for Kids: 101 Exciting and Delicious Recipes The Gluten-free Cookbook for Kids: 101 Exciting and Delicious Recipes by Adriana Rabinovich

The Gluten-free Cookbook for Kids: 101 Exciting and Delicious Recipes

by Adriana Rabinovich


ISBN 13: 9780091923891

Format: Paperback (224 pages)
Publisher: Vermilion
Published: 06 Aug 2009

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New : $21.47  
New : $21.47
Nantucket Open-House Cookbook Nantucket Open-House Cookbook by Sarah Leah Chase

Nantucket Open-House Cookbook

by Sarah Leah Chase


ISBN 13: 9780894804656

Format: Illustrated (336 pages)
Publisher: Workman Publishing
Published: 01 Jan 1987

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New : $24.85  
New : $24.85
We are What We Eat: Ethnic Food and the Making of Americans We are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia


ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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New : $39.76  
New : $39.76
Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks by Rae Katherine Eighmey, Debbie Miller

Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks

by Rae Katherine Eighmey, Debbie Miller


ISBN 13: 9780873516259

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Nov 2008

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New : $19.01  
New : $19.01
Microwave Cooking Times at a Glance (Tom Thorne Novels) Microwave Cooking Times at a Glance (Tom Thorne Novels) by Annette Yates

Microwave Cooking Times at a Glance (Tom Thorne Novels)

by Annette Yates


ISBN 13: 9780716020677

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 15 Jul 1996

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New : $12.34  
New : $12.34
The Martial Artist's Book of Yoga The Martial Artist's Book of Yoga by Lily Chou

The Martial Artist's Book of Yoga

by Lily Chou


ISBN 13: 9781569754726

Format: Illustrated (144 pages)
Publisher: Ulysses Press
Published: 31 Aug 2005

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New : $14.04  
New : $14.04
Chocolate: A Healthy Passion Chocolate: A Healthy Passion by Shara Aaron, Monica Bearden

Chocolate: A Healthy Passion

by Shara Aaron, Monica Bearden


ISBN 13: 9781591026532

Format: Hardcover (230 pages)
Publisher: Prometheus Books
Published: 10 Sep 2008

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New : $34.65  
New : $34.65
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (CIA)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)


ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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New : $30.19  
New : $30.19
Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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New : $16.06  
New : $16.06